tag:blogger.com,1999:blog-6382443750329427081.post1058982810875354172..comments2023-10-25T09:03:32.561-07:00Comments on Blog Ambiguous: Bistro Shrimp PastaCarolhttp://www.blogger.com/profile/03625092842704636335noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-6382443750329427081.post-15339796450031543352012-02-15T20:38:45.764-08:002012-02-15T20:38:45.764-08:00This is my favorite dish from Cheesecake Factory. ...This is my favorite dish from Cheesecake Factory. Thank you for posting this recipe. I just made it and it was delicious!!! The only thing I did differently was the breading for the shrimp. I used Panko-Japanese breadcrumbs. You did such a great job figuring out this recipe. I also would use less heat for the sauce because it ended up getting too thick. It took really long to cook, but it was so worth it!! Thanks once againAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-47291648733151890962011-12-22T09:10:43.142-08:002011-12-22T09:10:43.142-08:00I had it at CF and its delicious! top of their li...I had it at CF and its delicious! top of their list.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-13602809998894787092011-03-01T19:54:43.136-08:002011-03-01T19:54:43.136-08:00I just left the Cheese Cake Factory with my wife a...I just left the Cheese Cake Factory with my wife and children and told them all, "I have to figure out how to make this Bistro Shrimp Pasta dish". Well, here is the receipe and I'm on for trying it this week. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-71849895295243173722011-01-21T14:25:13.902-08:002011-01-21T14:25:13.902-08:00I've never had peas or panchetta in the Bistro...I've never had peas or panchetta in the Bistro Shrimp Pasta from the Cheesecake Factory. And yes, there is arugula in it - check the menu. <br /><br />I appreciate the comment!Carolhttps://www.blogger.com/profile/03625092842704636335noreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-91110385056605425162011-01-21T13:28:41.200-08:002011-01-21T13:28:41.200-08:00umm where is the peas,panchetta their is no arugul...umm where is the peas,panchetta their is no arugula either this is all wrong!!!!!!!!!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-91091011749525899152010-08-14T15:43:55.800-07:002010-08-14T15:43:55.800-07:00Very Good. I didn't have the 1/2 1/2 so I ue...Very Good. I didn't have the 1/2 1/2 so I uesed a 1/4 sour cream and 1/4 cup water. I used lime juice mixed with water as not to be too tart. <br /><br />the shrimp i did was PERFECT just like CF. Dip the shimp into Cornstarch 1st then the egg then bread crumbs. Fry it in HOT olive oil for just a few min each side. Make sure you have just a light layer of oil and toss it as you are frying it. SOO yummy.. Saved me 15.99 per plate plus tip and tax.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-75575355703010038352010-07-15T18:21:19.529-07:002010-07-15T18:21:19.529-07:00I am so glad I found this recipe as I loved the fo...I am so glad I found this recipe as I loved the food at the CF when I tried it firt time.<br /><br /><br />Many Thanks from SeattleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-4774574592767075712010-05-05T19:24:31.003-07:002010-05-05T19:24:31.003-07:00I'll like to mention that this dish at the Che...I'll like to mention that this dish at the Cheesecake factory has 2800 calories (1.4x recommended daily intake) and 77g of saturated fat (4x recommended daily intake).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-43600060159600009282010-03-24T14:43:37.132-07:002010-03-24T14:43:37.132-07:00THANK YOU!!! A friend of mine took me to CF and s...THANK YOU!!! A friend of mine took me to CF and she ordered the dish (only due to a sensitive stomach, she couldn't eat shrimp, so CF substituted chicken and also tossed it with angel hair pasta and less tomato for her). Wow!! It was so delicious, I had to find a way to make it. Attempted to search the internet and voila!, there you are with the recipe. Thanks so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-51780505202956665312010-01-08T22:14:00.932-08:002010-01-08T22:14:00.932-08:00Thank u! I soo loved this dish at CF and now I'...Thank u! I soo loved this dish at CF and now I'm ready to try it w ur recipe!Lisbela A Lopezhttps://www.blogger.com/profile/16237394220136224074noreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-77532134653171207482009-09-28T04:50:50.687-07:002009-09-28T04:50:50.687-07:00For the shrimp coating I mix Panko breadcrumbs and...For the shrimp coating I mix Panko breadcrumbs and fresh grated parm cheese, then lightly fry. It's perfect.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-33680176578556082912009-08-06T09:52:37.854-07:002009-08-06T09:52:37.854-07:00I just had the Bistro Shrimp yesterday and the con...I just had the Bistro Shrimp yesterday and the consistency of the shrimp's coating had a crispy cheese feel to it. I think there is a very light-flavored romano or parm cheese that is what makes that wonderful coating. I haven't tried it but if someone out there is experimenting- try that and post if it was correect. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-88673805755315994632009-06-27T13:06:07.820-07:002009-06-27T13:06:07.820-07:00We live in Brasil and every trip to US we need to ...We live in Brasil and every trip to US we need to eat this pasta. I did it here following our hints and made a little adjustments. But I was PERFECT !!!! <br />Thanks a lot for sharing !!<br /><br />MariluzAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-26261785095801412732009-05-23T09:29:06.113-07:002009-05-23T09:29:06.113-07:00All I do for the shrimp is dust cooked shrimp with...All I do for the shrimp is dust cooked shrimp with flour & about a TBS. of crushed red pepper flakes. Saute till slightly crispy in a couple TBs. of real butter, med heat.Yum!shereebabyhttps://www.blogger.com/profile/06316215175486468896noreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-13873421595627482272009-04-27T16:37:00.000-07:002009-04-27T16:37:00.000-07:00Thanks for figuring this out! I'm trying it tonig...Thanks for figuring this out! I'm trying it tonight :)Patiencehttps://www.blogger.com/profile/16267376869177459620noreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-70933862151277647782009-03-17T09:17:00.000-07:002009-03-17T09:17:00.000-07:00I just wanted to say I tried this recipe and was v...I just wanted to say I tried this recipe and was very pleased with the outcome. The only change I made was how I coated the shrimp. I purchased a box of Kentucky Kernel Seasoned Flour and used that and I was pleased with the outcome. The only place I've found to buy it is Kroger and it's $1.70 per box. I still coated the shrimp in egg before coating and the coating tasted very similar to Cheesecake Factories version.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-19471324590853224092009-03-13T16:52:00.000-07:002009-03-13T16:52:00.000-07:00thanks for this. unbelievably hard to find a reci...thanks for this. unbelievably hard to find a recipe for this on the net! I think a little less lemon juice and more of the other ingredients for the sauce would be the only changes I would make. Thanks again!<BR/><BR/>XavierUnknownhttps://www.blogger.com/profile/07503593720038694446noreply@blogger.comtag:blogger.com,1999:blog-6382443750329427081.post-78558974470813884252009-02-16T20:14:00.000-08:002009-02-16T20:14:00.000-08:00Do you know, I have been to CF, but never ordered ...Do you know, I have been to CF, but never ordered Bistro Shrimp Pasta. Hmmmm....Anniehttps://www.blogger.com/profile/06077892819946373711noreply@blogger.com