Cowboy Caviar

Cowboy Caviar

• 1 15 oz can of black beans, drained and rinsed
  
• 2 15 oz can of corn, drained and rinsed
  
• 1 can of Rotel Tomatoes
  
• 2 large avocados, diced
• 1 red bell pepper, small dice
  
• 1/2 sweet onion, diced (optional)
  
• Lime juice from 3 lime
• 1 Tbsp red wine vinegar
• 2 Tbsp olive oil
• 1 tsp pepper
• 1 tsp salt
• 1/4 tsp garlic powder

Mix all ingredients together and serve with tortilla chips. It's best if it sits for an hour before serving.