No Guilt, No Crust Pumpkin Pie

1 - 15oz. can pure pumpkin
1 - 12oz can 2% evaporated milk
1/2 cup liquid egg substitute
3/4 cup sugar (1/2 cup dark brown, 1/4 cup white)
2 tsp. pumpkin pie spice

Mix all ingredients together, bake at 350 degrees for approximately 45 minutes.

Nutritional information:
1 - 15oz. can pure pumpkin 140 cals, 3.5 fat, 17.5 fiber
1 - 12oz can 2% evaporated milk 300 cal, 6 fat, 0 fiber
1/2 cup liquid egg substitute 30 cals
3/4 cup sugar (1/2 cup dark brown, 1/4 cup white) 580 cals
2 tsp. pumpkin pie spice 0 cals

1,050 cals, 9,5 grams fat, 17.5 grams fiber
Makes 8 servings
131.25 calories, 1 gram fat, 2 grams fiber = 2 points per serving.

Pumpkin Pie Spice:
4 TB. ground cinnamon
4 tsp. ground nutmeg
4 tsp. ground ginger
3 tsp. ground allspice